Bohemian Bread Dumplings

Name: Bohemian Bread Dumplings
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 2 large dumlpings, 4-6 serving(s)
Ingredients: 4 cups flour; 2 teaspoons salt; 4 eggs, large; 1/2 teaspoon baking powder; milk, enough to make a stiff dough; 8 slices white bread, cubed; 1/4 cup butter; onion (chopped & to taste); salt & pepper, to taste; 6 eggs, well beaten (optional)

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Recipe by Ackman

This is from the WFLA/ZCBJ Lodge #141 Bohemian Hall Centennial Keepsake Cookbook, Cadott, WI

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READY IN: 1hr 15mins

SERVES: 4-6

YIELD: 2 large dumlpings

UNITS: US

INGREDIENTS

Nutrition

4

cups flour
2

teaspoons salt
4

eggs, large
¹⁄₂

teaspoon baking powder
milk, enough to make a stiff dough
8

slices white bread, cubed
¹⁄₄

cup butter
onion (chopped & to taste)
salt & pepper, to taste
6

eggs, well beaten (optional)

DIRECTIONS

Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
When mixed well, add the cubed bread.
Form into 2 dumplings.
Boil in a large pot of water or broth for 30 minutes.
Cool & slice into ¾ inches slices
Melt ¼ cup butter in a skillet on med-low heat.
Add the sliced dumplings & chopped onion.
Season with salt & pepper or to taste.
Fry until a light golden brown.
If desired, pour the 6 well-beaten eggs over & cook until eggs are set -- stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).

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