Bohemian Bread Dumplings

Submitted by Ackman

"This is from the WFLA/ZCBJ Lodge #141 Bohemian Hall Centennial Keepsake Cookbook, Cadott, WI"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 2 large dumlpings
• Serves: 4-6

ingredients

• 4 cups flour
• 2 teaspoons salt
• 4 eggs, large
• 1⁄2 teaspoon baking powder
• milk, enough to make a stiff dough
• 8 slices white bread, cubed
• 1⁄4 cup butter
• onion (chopped & to taste)
• salt & pepper, to taste
• 6 eggs, well beaten (optional)

directions

1. Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
2. When mixed well, add the cubed bread.
3. Form into 2 dumplings.
4. Boil in a large pot of water or broth for 30 minutes.
5. Cool & slice into ¾ inches slices
6. Melt ¼ cup butter in a skillet on med-low heat.
7. Add the sliced dumplings & chopped onion.
8. Season with salt & pepper or to taste.
9. Fry until a light golden brown.
10. If desired, pour the 6 well-beaten eggs over & cook until eggs are set -- stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).