Bob's Collard Greens

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READY IN: 40mins
SERVES: 8
YIELD: 1/2 c
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the collard greens, stems and all, into bite sized pieces.
  • Bring a big pot of salted water to a boil. Pour in the collards and boil for 18 to 20 minutes.
  • Meanwhile prepare the sauce.
  • Melt butter in a saucepan over medium heat.
  • Add the garlic and saute for 2 minutes.
  • Add the rest of the ingredients and bring to a simmer.
  • Once the greens are done drain them and return them to the pot.
  • Pour the sauce over them and keep warm until you're ready to serve.
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