Bob's Collard Greens

Submitted by Tinalovespasta

"The hubbie makes these and they are sooooo good. You can substitute olive oil for the butter and they'll be vegan."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 1/2 c
• Serves: 8

ingredients

• 1 bunch collard greens (big bunch)
• 3 tablespoons butter
• 2 garlic cloves, minced
• 1 teaspoon italian seasoning
• 1 tablespoon sugar
• 1⁄4 teaspoon vinegar
• 1⁄2 teaspoon red pepper flakes
• 1 (14 ounce) can stewed tomatoes
• 1⁄4 teaspoon fresh ground pepper

directions

1. Chop the collard greens, stems and all, into bite sized pieces.
2. Bring a big pot of salted water to a boil. Pour in the collards and boil for 18 to 20 minutes.
3. Meanwhile prepare the sauce.
4. Melt butter in a saucepan over medium heat.
5. Add the garlic and saute for 2 minutes.
6. Add the rest of the ingredients and bring to a simmer.
7. Once the greens are done drain them and return them to the pot.
8. Pour the sauce over them and keep warm until you're ready to serve.