Name: Bobby Flay's Pear Martini
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 ounce ketel one citrus-infused vodka; 1 ounce pear cognac (Belle de Brillet); 1/2 ounce simple syrup; 1 dash lime juice; 1 dash goya pear nectar; sugar, for glass rim; paper thin sliced pear (to garnish)

Recipe by Elmotoo

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

We ate at Bar Americain where I had a perfect rib eye steak & the 7 of us shared every side dish available - YUM! I had their Pear Martini, then I had another, then I asked for the recipe & our server got it for me!!! Here it is...

Ready In:: 5mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

1 ounce ketel one citrus-infused vodka
1 ounce pear cognac (Belle de Brillet)
¹⁄₂ ounce simple syrup
1 dash lime juice
1 dash goya pear nectar
sugar, for glass rim
paper thin sliced pear (to garnish)

directions

Combine 1st 5 ingredients in shaker with ice.
Strain into martini glass whose rim has been coated in sugar.
Float a slice of pear on top.
Enjoy!

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Elmotoo

Contributor

@Elmotoo

Contributor

"We ate at Bar Americain where I had a perfect rib eye steak & the 7 of us shared every side dish available - YUM! I had their Pear Martini, then I had another, then I asked for the recipe & our server got it for me!!! Here it is..."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by Elmotoo

6/11/2007

We ate at Bar Americain where I had a perfect rib eye steak & the 7 of us shared every side dish available - YUM! I had their Pear Martini, then I had another, then I asked for the recipe & our server got it for me!!! Here it is...