Blushing Apple Cake
Nice cake with good apple topping. Recipe came from local PTA cookbook 30 years ago.
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INGREDIENTS
NutritionFor the cake
- 1 1⁄4cups sifted flour
- 2tablespoons sugar
- 1teaspoon baking powder
- 1tablespoon milk
- 1⁄2teaspoon salt
- 1⁄2cup soft butter
- 1
- 5
For the topping
- 1cup sifted flour
- 1⁄2cup cold butter
- 1(3 ounce) package cherry gelatin
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DIRECTIONS
- Mix and sift flour 2 tablespoons sugar, baking powder and salt.
- Cream butter, add sifted ingredients and mix.
- Combine slightly beaten egg and milk and add to creamed mixture. Mix well.
- Press mixture onto bottom of greased 7" x 11" x 1-1/2" pan.
- Press apple slices into dough so they overlap.
- Prepare topping:.
- Place cherry gelatin in 8 ounce cup and fill cup with sugar.
- Cut butter into flour to make coarse crumbs.
- Combine crumb mix with gelatin mix.
- Sprinkle over apples.
- Bake in 350 degree F. oven about 50 minutes.
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