Blueberry White Chip Muffins

"A blueberry muffin with a hint of lemon loaded with white chocolate chips and a streusel topping. This recipe came from a Favorite Brand Name cook book and it is pretty moist and good!"
 
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Blueberry White Chip Muffins created by mailbelle
Ready In:
40mins
Ingredients:
11
Yields:
15 muffins
Serves:
15
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Combine flour, sugars, baking powder and salt in a large bowl.
  • Stir in milk, egg, butter and lemon zest.
  • Stir in chips and blueberries.
  • Spoon into lined muffin pans, filling 3/4 full. Sprinkle with streusel topping.
  • Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
  • For Streusel combine: 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter with pastry blender or knife until mixture resembles coarse crumbs.

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  1. zarzarf
    Can I use lemon extract instead of lemon zest and how much?
     
  2. Antikluvr55
    Loved this recipe. Did not use the lemon nor put the streusel topping on it, did not need it....I also made them in mini loaf pans....great...
     
  3. bmcnichol
    These were really good but a bit sweet for me. They were a good dessert muffin but not so much for breakfast. I followed the recipe exactly as written but did not add the streusel topping. My son loved them.
     
  4. riley_68
    These muffins are amazing! They are probably one of the best, if not the best, muffin recipes I've ever used. I've made them twice, once with the topping and once without. I liked them with the topping, but my family and I thought they were better without.
     
  5. pattikay in L.A.
    These are wonderful muffins - sweet and full of flavor. I made them to feed a Sunday school class, but will have to make them for the family soon. Thanks for posting!
     

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