Blueberry White Chip Muffins

Recipe by Marz7215
READY IN: 40mins
SERVES: 15
YIELD: 15 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Combine flour, sugars, baking powder and salt in a large bowl.
  • Stir in milk, egg, butter and lemon zest.
  • Stir in chips and blueberries.
  • Spoon into lined muffin pans, filling 3/4 full. Sprinkle with streusel topping.
  • Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
  • For Streusel combine: 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter with pastry blender or knife until mixture resembles coarse crumbs.
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