BLUEBERRY SLAB PIE

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 400°F/200˚C.
  • 2. In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside.
  • 3. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches. Cut diagonally into strips.
  • 4. Roll out another 2 pie crusts. Place in a 15 inch by 10 inch by 1 inch baking sheet.
  • 5. Spread out blueberry mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35 minutes.
  • 6. Serve warm with ice cream.
  • 7. Enjoy!
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