BLUEBERRY SLAB PIE

Name: BLUEBERRY SLAB PIE
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 32 inches refrigerated pie crusts; 5 cups fresh blueberries; 3/4 cup sugar; 3 tablespoons cornstarch; 1/2 teaspoon cinnamon; 1 pinch salt; 1 teaspoon lemon zest

Submitted by janettpena1990

"watching video : https://www.youtube.com/watch?v=wWFEMwSy5LY"

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Ready In:: 20mins
Ingredients:: 7
Serves:: 12

ingredients

32 inches refrigerated pie crusts
5 cups fresh blueberries
³⁄₄ cup sugar
3 tablespoons cornstarch
¹⁄₂ teaspoon cinnamon
1 pinch salt
1 teaspoon lemon zest

directions

1. Preheat oven to 400°F/200˚C.
2. In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside.
3. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches. Cut diagonally into strips.
4. Roll out another 2 pie crusts. Place in a 15 inch by 10 inch by 1 inch baking sheet.
5. Spread out blueberry mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35 minutes.
6. Serve warm with ice cream.
7. Enjoy!