Blueberry & Pear Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 200°C/400°F/Gas 6.
  • Lightly grease a deep 20cm (*in) cake tin and line it with baking parchment.
  • Put the flour, baking powder, margarine, almonds, eggs, orange zest & juice and almond essence in a large bowl and beat them together thoroughly.
  • Fold the pears and blueberries into the mixture. Spoon it into the prepared cake tin and sprinkle with the demarara sugar. Bake for 45-60 minutes or until firm to the touch.
  • Cool the cake in the tin on a wire rack. Stored in an airtight container, it will keep for up to a week.
Advertisement