Blueberry or Cherry Muffins

Recipe by Ducky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cream margarine and 1 scant cup of sugar.
  • Add eggs, one at a time, beating after each one.
  • Add vanilla, matzo cake meal, salt and potato starch.
  • Fold in blueberries or cherries.
  • Spoon/pour into muffin pan with paper fillers.
  • If desired, top with 1/2 cup of sugar mixed with cinnamon or lemon rind.
  • Bake for 45 minutes.
  • Note: mini-muffins can also be made from this batter.
  • The baking time is 15-20 minutes.
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