Blueberry Macadamia Cheesecake

Recipe by OceanIvy
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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • For crust, combine crust ingredients and mix well. Press on bottom of 10-inch springform pan.
  • Bake 10-15 minutes.
  • Reduce oven temperature to 350°.
  • For 1st layer, crumble the cheese in large bowl; add vanilla extract, sugar and eggs.
  • Beat on high speed with electric mixer until well blended and smooth,4 minutes.
  • Pour mixture over crust.
  • Bake at 40 minutes until set (not completely firm).
  • Remove from oven and cool 10 minutes.
  • For next layer, combine sour cream, sugar and vanilla extract.
  • Spread over cake.
  • Bake for 5 minutes and let cool.
  • To make topping, mix cornstarch with cold water forming smooth paste.
  • Stir in the berries and cook until thickened. Let cool and then spread on cheesecake.
  • Cool 1 hour before serving.
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