Blueberry Jello Dessert
photo by BeachGirl
- Ready In:
- 6hrs 6mins
- Ingredients:
- 8
- Serves:
-
12-14
ingredients
- 1 (6 ounce) box raspberry Jell-O gelatin
- 2 cups boiling water
- 1 (21 ounce) can blueberry pie filling
- 1 (21 ounce) can crushed pineapple, undrained (large can)
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces sour cream
- 1 teaspoon vanilla
directions
- Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
- Mix in pie filling and pineapple with juices.
- Put in fridge to set for 4-6 hours or longer if needed.
- Mix all remaining ingredients for the topping.
- Beat until smooth and spread onto set jello.
- OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
SO easy and one of the best gelatin dishes I have ever eaten! DH really liked it a lot, too. My 2 yound grandchildren (who don't care for pineapple) asked for 2 servings. It was a hit with everyone who tried it! I would serve this as a dessert OR as a special salad on a bed of lettuce. I will be making this often.
RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan