Blueberry Ginger Jam

READY IN: 50mins
YIELD: 5-6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pectin on the bottom of the jam and jelly maker.
  • Top with fruit, butter, lemon juice, and ginger.
  • Set for jam press enter and and 3 more minutes.
  • Wait 4 minutes and when beeps add the sugar.
  • Place lid on.
  • When done press cancel and unplug appliance.
  • Preserve water canning method.
  • Fill Sterilized jars leaving 1/4 inch headspace.
  • Wipe rims and place lids and rings.
  • Place in hot water bath and process for 10 minutes. Turn off heat and let sit for 5 minutes.
  • Place at room temperature for 12 - 24 hours.
  • Check lids, label, will store for up to 1 years.
  • Any unsealed jar can be placed in the refrigerator for 3 month. LOL like it`ll last that long.
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