Blueberry Ginger Jam

Submitted by Rita1652

"Low sugar recipe kicked up with ginger made in Ball Jam & Jelly maker so easy!. I didn't crush the berries many did burst on its own. I wanted whole berries in the jam. A soft jell so easily used as a spread for over ice cream or pancakes. want on savory try topping grilled pork with the blueberry jam. Add to a fruity vinegar and extra virgin olive oil for a salad fruity dressing."

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 5-6 pints

ingredients

• 3 tablespoons low sugar pectin (Ball real Fruit)
• 2 lbs blueberries, rinsed and stems removed
• 2 tablespoons fresh lemon juice
• 1⁄4 teaspoon sea salt
• 1⁄3 cup diced crystallized ginger
• 2 cups sugar
• 1 teaspoon butter

directions

1. Place pectin on the bottom of the jam and jelly maker.
2. Top with fruit, butter, lemon juice, and ginger.
3. Set for jam press enter and and 3 more minutes.
4. Wait 4 minutes and when beeps add the sugar.
5. Place lid on.
6. When done press cancel and unplug appliance.
7. Preserve water canning method.
8. Fill Sterilized jars leaving 1/4 inch headspace.
9. Wipe rims and place lids and rings.
10. Place in hot water bath and process for 10 minutes. Turn off heat and let sit for 5 minutes.
11. Place at room temperature for 12 - 24 hours.
12. Check lids, label, will store for up to 1 years.
13. Any unsealed jar can be placed in the refrigerator for 3 month. LOL like it`ll last that long.