Blueberry Crisp
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
8 1/2 cup servings
- Serves:
- 8
ingredients
- 4 teaspoons cornstarch, divided
- 2 teaspoons brown sugar
- 1⁄2 teaspoon vanilla extract
- 1 lb blueberries (fresh or frozen)
- 1⁄2 cup all-purpose flour
- 1⁄2 cup packed brown sugar
- 1⁄4 cup old fashioned oats
- 3 teblespoons chopped walnuts
- 2 tablespoons cornmeal
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 cup chilled butter, cut into small pieces
directions
- Preheat oven to 375 degrees.
- Coat an 8-inch square glass or ceremic baking dish with cooking spray, and sprinkle 2 teaspoons cornstarch evenly in dish.
- Combine remaining 2 teaspoons cornstarch, 2 tablespoons brown sugar, vanilla, and blueberries in a large bowl, and toss.
- Place in a prepared baking dish.
- Weigh, or lightly spoon flour into a dry measuring cup, level with a knife.
- Combine flour and the next 6 ingredients through cinnamon in the bowl of a food processor, pulse twice to combine.
- Add butter, and pulse 5 times.
- Spoon topping evenly over blueberries, packing down lightly.
- Bake 375 degrees for 30 minutes or until filling is bubbly and topping is golden.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>