Blueberry Coffeecake
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 8-10
ingredients
- 1 cup flour
- 1 cup sugar, divided
- 1 1⁄2 teaspoons baking powder
- 1⁄2 cup butter
- 1 egg
- 3 egg yolks
- 2 cups sour cream
- 1⁄2 teaspoon vanilla
- 3 cups blueberries
- whipped cream
directions
- Combine the flour, 1/2 cup sugar, and the baking powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg until the dough forms a ball.
- Press into an ungreased springform pan on the bottom and about 1 inch up the side.
- Combine the egg yolks, sour cream, the 1/2 cup remaining sugar, and the vanilla. Sprinkle the berries over the crust. Pour the filling mixture over the crust and berries.
- Bake at 325 degrees for 1 1/2 hours or until the center is almost set. Cool. The center will fall.
- Serve with the whipped cream.
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RECIPE SUBMITTED BY
Librarybaker
Cullman, Alabama
I live in Cullman, AL and work? as a librarian. For fun I cook and bake. I don't have a favorite cookbook, because I am always adding to my collection of cookbooks. The ones that I use most often include The Mitford Cookbook and Louisiana Entertains. I have been slowly baking my way through two great cookbooks -- All Cakes Considered and Cakes From Scratch in Half the Time. I subscribe to way too many cooking magazines!