Vegan Blueberry Coffeecake

Recipe by CafeAronzo
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READY IN: 40mins
SERVES: 20-25
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Spray an 8-inch sq. baking dish or a 9 inch rectangular pan.
  • In a small bowl combine the oats, brown sugar and cinnamon; set aside. Let the margarine melt in the oven, microwave or stove top.
  • Combine together the flour, sugar, baking powder, salt and baking soda in a large bowl.
  • In another bowl mix the melted butter, vinegar, extracts, applesauce, soy milk, lemon juice and vinegar and whisk until well blended.
  • Stir the wet ingredients into dry ingredients until just moistened. Fold in blueberries. Do not thaw the blueberries.
  • Pour the batter into the pan, and sprinkle the oat mixture over top.
  • Bake 25-30 min, or until a toothpick comes out clean. Remove the cake from the pan after 10 minutes of cooling (easiest to do in the refrigerator) and, if possible, set on a wire rack to cool completely.
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