Blueberry-Cinnamon Graham Muffins

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READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Mix graham crumbs, sugar, and baking powder in medium bowl and set aside.
  • Beat egg and milk in separate bowl with wire whisk (or fork) until well blended.
  • Add egg & milk mixture to graham mixture, stir until just moistened.
  • Gently stir in blueberries.
  • Spoon batter evenly into 12 greased medium muffin cups, filling each cup 2/3 full (mine were about 3/4 full).
  • Bake 18 to 20 minutes or until lightly browned. Let stand 5 minutes in pan, then remove to wire rack and let cool slightly.
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