Blueberry Cheesecake Baked Oatmeal

Name: Blueberry Cheesecake Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 , 6 serving(s)
Ingredients: 3 cups old fashioned oats (certified gluten-free if necessary); 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups frozen wild blueberries; 1 1/4 cups unsweetened vanilla almond milk; 2 eggs, lightly beaten; 1/4 cup maple syrup; 2 teaspoons pure vanilla extract; 3/4 cup Greek yogurt

Submitted by danglin34

"Dessert for breakfast? Yes, please! This baked oatmeal from Kim’s Cravings is creamy, hearty, dotted with blueberries and will keep you full until lunch. It stores well in the fridge for a few days, so you can have breakfast ready for the whole week."

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Ready In:: 55mins
Ingredients:: 10
Serves:: 6

ingredients

3 cups old fashioned oats (certified gluten-free if necessary)
2 teaspoons baking powder
1 teaspoon cinnamon
¹⁄₂ teaspoon salt
2 cups frozen wild blueberries
1 ¹⁄₄ cups unsweetened vanilla almond milk
2 eggs, lightly beaten
¹⁄₄ cup maple syrup
2 teaspoons pure vanilla extract
³⁄₄ cup Greek yogurt

directions

Preheat oven to 375°F (200°C). Coat a 9-by-13-inch (23×30 cm) baking dish with cooking spray/oil. (Use a smaller baking dish if you prefer a thicker oatmeal).
Combine oats, baking powder, cinnamon and salt in a large bowl. Stir in the blueberries. (Coating them prevents the blueberries from sinking to the bottom of the oatmeal.).
Stir in the milk, eggs, vanilla, maple syrup and cottage cheese. Transfer oatmeal mixture to the prepared baking dish.
Cover baking dish with foil, and bake for 30 minutes. Remove foil and bake another 15–20 minutes. Serve with fresh blueberries and a splash of milk.