Blueberry Blintz Souffle

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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or mixer combine batter ingredients. Blend well, scraping sides occasionally.
  • In a large bowl, beat together filling ingredients and set aside.
  • Pour half batter into a greased 9x13 inch pan. Drop filling by spoonfulls over the batter. Spread evenly. If using fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hours or overnight.
  • Bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. Serve with blueberry sauce.
  • Blueberry Sauce:
  • In a small saucepan combine:
  • 1 cup water.
  • 1 cup granulated sugar.
  • 2 tablespoons cornstarch.
  • 1 cup blueberries.
  • Cook with medium heat on the stovetop until sauce thickens.
  • Keep warm.
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