Blueberry French Toast Souffle

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the casserole: Arrange half of bread in a greased 9x13 casserole.
  • Scatter cream cheese over bread and sprinkle with blueberries.
  • Scatter remaining bread cubes.
  • Whisk eggs, syrup and milk together and pour over bread and chill overnight covered.
  • Preheat oven to 350.
  • Bake covered for 30 minutes.
  • Uncover and bake another 30 minutes.
  • Serve with Blueberry Sauce.
  • Blueberry Sauce: Stir together sugar cornstarch and water and cook over medium heat for 5 minutes, stirring occasionally.
  • Add berries and simmer for 10 minutes or so until berries start to burst a bit and it thickens up.
  • Stir in butter until melted.
  • Serve with the casserole.
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