Blueberry Bakery Muffins

Recipe by Calee
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375°F.
  • Prepare 12 muffin cups by using baking papers or spraying with Pam.
  • If using streusel mix flour, sugar and cinnamon cutting in butter using fork blend until resembles coarse crumbs; set aside.
  • For muffins combine flour, sugar, baking powder and salt, whisk until well blended.
  • In separate bowl add milk melted (cooled) butter, egg and vanilla mixing well.
  • Combine milk and egg mixture with the dry ingredients mix only until moistened. Fold in blueberries.
  • Spoon evenly into prepared muffin cups.
  • Sprinkle reserved topping over each muffin.
  • Bake 20-25 minutes or until wooden toothpick comes out clean.
  • Remove from pan cool completely.
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