Blueberry Apricot Muffins

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READY IN: 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Grease and flour tins.
  • Cream butter, eggs and sugar.
  • Blend in preserves and milk.
  • Add combined dry ingredients, mixing just until moistened.
  • Fold in blueberries.
  • Spoon into greased and floured muffin tins, filling each cup 2/3 full.
  • Bake for 25 minutes or until lightly browned.
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