Blueberry and Mango Fruit Salad

"This summery salad would be great for either breakfast or as salad for supper."
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by KissKiss photo by KissKiss
photo by Maryland Jim photo by Maryland Jim
photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Baby Kato photo by Baby Kato
Ready In:
15mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Peel managoes and cut into bite-size pieces and then place in a large serving bowl.
  • Add blueberries and sugar to mangoes, toss.
  • Grate the zest and juice the lemon and then add both to the fruit. Stir in orange juice.
  • Cover and refrigerate.

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Reviews

  1. This was delicious! I had to use frozen mango and frozen blueberries because fresh fruit wasn't available in my store this time of year. The frozen fruit worked great! Thank you.
     
  2. What a nice easy recipe to prepare; we loved it! Thank you for sharing; I made it for ZWT5. Rita
     
  3. Great way to serve mango and blueberry. I didn't ad the sugar, and used fresh orange juice. Delish. KissKiss's pic is better than mine, so I won't post. Made for the Epicurean Queen Team, ZWT5.
     
  4. Fabulous fruit salad - I love the syrup! I substituted lime for the lemon and made this for ZWT5 Jammin Java Jivers. Thanks for posting a real keeper, Ellie! :-)
     
  5. Very very nice fruit salad and super easy to make. I made it yesterday morning, and we had today for breakfast. My wife added some yogurt to hers and said it was even better! Made for ZWT5, Dining Daredevils.
     
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Tweaks

  1. I used frozen fruit and slightly less sugar than the recipe called for.
     

RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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