Blue Mystique

Submitted by San Marcos Sunshine

"From the Bali Hai restaurant, San Diego, CA"

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 2

ingredients

• 1⁄4 cup light rum
• 1⁄4 cup brandy
• 1⁄4 cup blue curacao
• 3 tablespoons orgeat syrup
• 2 tablespoons prepared sweet-and-sour mix

directions

1. Fill 2 large glasses with crushed ice.
2. Combine all ingredients in pitcher.
3. Stir to blend.
4. Pour into glasses.
5. Garnish with fresh orchids.