Blue Corn Blueberry Muffins

Recipe by Chef Rangel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preaheat oven to 400°F And grease a 12-cup muffin tin.
  • In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and sugar.
  • In a small bowl, whisk together egg, egg white, vegetable oil and buttermilk. Pour into flour mixture and mix until almost combined.
  • Add the blueberries and stir to distribute.
  • Evenly divide the batter into the prepared muffin tin.
  • Bake for 14-16 minutes or until a toothpick comes out clean and the muffin springs back when gently pressed.
  • Cool completely on a wire rack.
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