Blue Cheese-Stuffed Olives

Submitted by clubfoody

"Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering olives! VIDEO https://youtu.be/EcKrh7Qveac"

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 24 olives

ingredients

• 3 ounces blue cheese, room temperature
• 1 ounce light cream cheese, room temperature
• 1 teaspoon heavy cream
• 24 olives, pitted (or as needed)

directions

1. In a mixing bowl, combine blue cheese and cream cheese together using the back of a spoon. When nicely blended, add heavy cream and stir until well incorporated.
2. Using a cocktail pick, remove pimento peppers and set them aside for other recipes (*see footnote).
3. Fill up a piping bag or a thick re-sealable plastic bag with cheese mixture. Cut off a very small corner and gently squeeze until the olives are stuffed.