Blue (Bleu) Cheese Stuffed Olives

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READY IN: 21mins
YIELD: 24 olives
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Place the almonds in a small baking sheet and lightly season with Essence.
  • Roast until fragrant and light golden in color, about 6 minutes. Remove from the oven and let cool slightly.
  • Drain the olives, reserving the brine.
  • Form 1/2 teaspoon of blue cheese around each almond sliver and stuff each into an olive.
  • Return the olives to their jar, layering with the garlic and peppercorns. Pour the reserved brine over the olives to completely cover. Tightly cover and shake well.
  • Let marinate refrigerated and sealed for at least 2 days.
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