Blue Cheese Cornbread Dressing/ Stuffing

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READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350F and grease an 8" square baking pan.
  • In a mixing bowl combine the first seven ingredients and set aside.
  • Sift together the cornmeal, baking powder, and flour.
  • Whisk the dry ingredients into the buttermilk mixture.
  • Pour into greased baking dish and bake for 30 to 40 minutes or until a knife inserted in the center comes out clean.
  • While the cornbread is baking, sautè the onion and garlic in butter in a large skillet until translucent.
  • Transfer to a mixing bowl and add the remaining ingredients except the stock and pepper.
  • Combine, then slowly add stock, mixing until well incorporated.
  • Add pepper to taste.
  • Bake in a covered casserole dish for 45 minutes to 1 hour.
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