BLT Macaroni Salad
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
ingredients
- 2 cups uncooked elbow macaroni
- 5 green onions, finely chopped
- 1 large tomatoes, diced
- 1 1⁄4 cups diced celery
- 1 1⁄4 cups mayonnaise
- 5 teaspoons white vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 lb bacon, cooked and crumble
directions
- Cook macaroni according to package directions.
- Drain and rinse in cold water.
- In a large bowl combine the macaroni,green onions,tomato and celery.
- In a small bowl combine Mayonnaise,vinegar,salt and pepper.
- Pour over macaroni mixture and toss to coat.
- Cover and chill for 2 hours.
- Just before serving add bacon.
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Reviews
- One of my all-time favorite recipes! This salad is such a huge hit in my house that I usually double the recipe so when we take some to bbqs we have a leftover batch for us at home! I definitely recommend using maple bacon, gives it a great flavor.
- EXCELLENT Salad! I did use wheat macaroni and light mayo. The flavor if this salad is awesome! It even smells like a BLT. Thanks for sharing this salad!!
- Great macaroni salad and easy to make. I added some sugar to the dressing. I will definitely make this again!
- I just got done making this salad and I have to say this is a great salad, I went ahead and double it.. The thing I changed was put more mayonnaise in it I went from 1 1/4 cup to 1 1/2 cup just because noodles soak up the the mixture. I doubled it so I put in three cups but to make it single do 1 1/2 cups mayo.
- This is a favorite of our family. I usually use 1 C lite mayo and sometimes serve over iceberg lettuce for more of a meal vs. a side dish.