Bloody Mary Dip
"I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!"
photo by Bonnie G #2
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 cups or so
ingredients
- 24 ounces softened cream cheese
- 1⁄2 cup spicy V8 vegetable juice
- 1⁄2 cup finely minced onion
- 1⁄3 cup mayonnaise
- 1⁄3 cup tomato puree
- 2 tablespoons prepared horseradish
- 2 tablespoons lemon juice
- hot sauce
- red food coloring (optional)
directions
- Puree until smooth in blender or food processor. Chill before serving.
- I served this with celery sticks, cucumbers and cherry tomatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I put a shot of vodka in it too...I really liked it but it did not go as well as the other dips at my party... -
I love this recipe!! Served it as an appy at our Labor Day party and everyone loved it. I did add 2 drops of red food coloring but it really wasn't needed and a shot of vodka - which made it wonderful. I didn't used the tomato puree as didn't think it needed it with the V-8 and I did cut the cream cheese in half as didn't need that much, the spices where perfect and it came together easy. I served with crackers and topped with a green olive and celery stick and it not only tasted wonderful but looked pretty great too. Thanks for posting an easy, attractive and yummy recipe. -
Great dip for something different to serve with vegetables. I followed the recipe to a Tee, except for adding the food coloring. However, next time I will add additional horseradish to spice it up some more.
-
I cut down the recipe. This was very good, lasted about 15 minutes ; )
-
Very zippy and different! This is really awesome on celery. I didn't use the optional food coloring. It's such a pretty pinkish color, I didn't want to spoil the appearance. Thanx for a great unique dip. I'll make this again!
see 1 more reviews
RECIPE SUBMITTED BY
JeriBinNC
United States
I was born and raised for the most part in Georgia. Since 1997 I've lived in the beautiful mountains of western NC, where I spend way too much time at work and not nearly enough time camping! I have a partner of 15 years (Lee) and 3 kids--2 grown and 1 teenager still at home. Lee doesn't cook, but she's my cooking cheerleader, and she and my son will always at least try anything I make, no matter what.
Camping is one of my favorite things to do. Other favorite ways to spend my time are doing beadwork, knitting, and making homemade soap. I should also admit that I spend waaaay too much time on the internet, but the bright side of that is that it brought me to Zaar! I spend a ridiculous amount of time here, but I love every minute of it. It's also has helped cure me of my pathological cookbook buying. I used to call cookbooks with full-page glossy photos my food porn. ;-) Now, thanks to all the talented photographers here, I can get all the food porn I want!
I love to read recipes, which most of my friends think is just weird. I suspect, though, that a lot of you don't think it's weird at all! I love to cook, but only when I want to. I also love to entertain and wish I had time to do more of it. I love trying new recipes. I was a vegetarian (vegan, actually) for several years, and that's when I got hooked on trying so many different cuisines. I still love vegetarian foods, but I do eat some meat, fish, and dairy/eggs now. I still try to keep it healthy and eat as little processed food as possible, but I'm not totally strict about it. Sometimes I want some good old junk food--I just try to make it home-made junk, so at least I know what's in it!
My pet peeve is willful ignorance. Grrrr
