Serving Size: 1 (590) g
Servings Per Recipe: 1
Calories: 357.8
Calories from Fat 8 g 2 %
Total Fat 0.9 g 1 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1642.9 mg 68 %
Total Carbohydrate 50 g 16 %
Dietary Fiber 1.9 g 7 %
Sugars 15.2 g 60 %
Protein 2.8 g 5 %