Bloody Caesar

Recipe by Moody
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rim a 20 oz pint glass with the wedge of lime, and rim it with celery salt.
  • Fill the glass 3/4 full with ice.
  • Over the ice, put about 5 dashes salt and about 10 turns of freshly ground black pepper.
  • Pour one good long pour of Worcestershire sauce over the ice, salt& pepper, along with about 3-5 dashes of Tabasco, or other hot pepper sauce.
  • (Adjust the hot sauce to your taste).
  • Pour 2 oz vodka into glass& top with Clamato juice.
  • Serve with a wedge of fresh lime squeezed into the drink, and a slice of cucumber, (or celery), on the edge of glass for nibbling.
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