Bleu Cheese Burgers
photo by mMadness97
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 Burgers
- Serves:
- 4
ingredients
-
Burgers
- 1 lb lean ground beef
- 4 ounces blue cheese, crumbled (Stella brand)
- 1 egg, beaten
- 1⁄2 cup seasoned bread crumbs
- 1⁄2 teaspoon black pepper
-
Other Ingredients
- 4 hamburger buns (or Pita Bread)
- 4 tablespoons blue cheese, Sauce (Creamy Bleu Cheese Sauce)
- 1 tomatoes, sliced (optional)
directions
- Mix all meat ingredients into a bowl until combined. Form 4 patties. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Heat oil and butter in a large non-stick skillet over med-high heat. Add burgers and sear to brown (about 2 minutes on each side).
- Place burgers onto cookie sheet and bake for 20 minutes until cooked throughout. Serve with Bleu Cheese sauce on warmed buns. NOTE: These burgers can also be cooked on the grill.
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Reviews
-
These had a great flavor. I love blue cheese and I'd seen the commercials of the way they are making them at Red Robin with blue cheese now and wanted to try it. I'm so glad I got to. This one was probably even better than that would have been. I prepared this and had it with Recipe#264984. I also ate it on a flour tortilla instead of bread. DH was wanting a quasidilla burger and I didn't want to be the only one eating hamburger buns. I also served with a slice of tomato.
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Tweaks
-
These had a great flavor. I love blue cheese and I'd seen the commercials of the way they are making them at Red Robin with blue cheese now and wanted to try it. I'm so glad I got to. This one was probably even better than that would have been. I prepared this and had it with Recipe#264984. I also ate it on a flour tortilla instead of bread. DH was wanting a quasidilla burger and I didn't want to be the only one eating hamburger buns. I also served with a slice of tomato.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?