Blender Potato Soup

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat oil.
  • Add celery, onions and garlic; sauté until tender.
  • Stir in remaining ingredients except 1/3-cup parsley and cheese; bring to a boil and reduce heat.
  • Simmer, covered, for 20 minutes or until potatoes are tender.
  • Pour half of mixture into blender; puree until smooth. Set aside.
  • Pour the remaining soup into blender; blend until coarsely chopped.
  • Combine both mixtures.
  • Ladle soup into bowls; garnish with remaining parsley and cheese.
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