Black Bean Blender Soup
"This should be called "Black Bean Blast" because it is so easy and fast to make."
photo by operababe_61
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 1⁄2 cups vegetable broth or 1 1/2 cups low sodium chicken broth
- 1 cup chunky salsa
- 1 teaspoon ground cumin
- chopped cilantro (optional)
directions
- In a blender, combine beans, broth, salsa, and cumin.
- Blend until fairly smooth.
- Heat soup in a saucepan over medium heat.
- Serve topped with chopped cilantro.
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Reviews
-
I love this one! Fast, easy, and doesn't take a million ingredients. I made it in my Vitamix so everything was blended smooth and I didn't have to heat it on the stove. I felt like it needed more flavor in the end though. I added some lime juice, lots of cilantro, salt, and crushed tortilla chips. I thought it was terrific! -
This is one excellent recipe. I like how easy it is to adjust the heat with the salsa you choose. 5 min prep, 10 minute heating time, fat free; a perfect recipe. -
FAST & DELICIOUS. Took <10 minutes to prep. in processor. I doubled recipe, used veg. broth in recipe, topped ea. serving w/ dallop of vegan toffuti sour cream. Served with corn bread. Perfect for a rainy Portland evening.
Tweaks
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Delish! Quick and Easy. I used what I had on hand...Bush's Seasoned Black Bean, chicken broth, omit salsa (because I was out), added a dash of smoked paprika, dash of cayenne, cumin, pureed in blender till smooth. For texture and added flavor I folded in one can of Delmonte's Fire Roasted Whole Kernel Corn (drained) into the black bean puree. Garnish with cilantro and a fat dob of sour cream, served with cheesy cornbread. I will be making this again!
RECIPE SUBMITTED BY
luckycloud29
United States
