Blended Agave Nectar Margarita

"I've just discovered agave nectar and it can now even be found at Wal-Mart. Once you've tasted an Agave Margarita, you almost can't go back."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by momaphet photo by momaphet
Ready In:
5mins
Ingredients:
7
Serves:
1

ingredients

  • 2 ounces agave tequila, blanco
  • 1 ounce orange liqueur (Triple Sec or Cointreau)
  • 2 limes, juice of (small limes and to taste)
  • 12 lemon, juice of
  • 1 -2 tablespoon agave nectar (I like mine on the sweet side)
  • nectarine juice or satsuma juice
  • ice cube
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directions

  • In a blender, combine all ingredients except ice. Add enough ice to come to the top of the liquid. Blend on high until smooth.
  • If desired, serve in a salt-rimmed margarita glass or garnished with a lime wedge. Serve immediately.

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Reviews

  1. The perfect margarita! You are right that once you try one with agave nectar, you can't go back to bottled mixes or mediocre margaritas in restaurants.
     
  2. This was a lovely accompaniment to the our Mexican Chicken salad we had for dinner. We found it a little earthier than our usual margarita, dh liked that it was less sweet (I used the lesser amount of agave) , I thought it could us a little more snap but still enjoyed it. Thanks gailanng! Made for ZWT by another one of The Wild Bunch
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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