Blarney Grilled Cheese & Chutney Sandwich
photo by Rita1652
- Ready In:
- 8mins
- Ingredients:
- 4
- Yields:
-
3 3 Sandwiches
- Serves:
- 3
ingredients
- 6 slices sandwich bread (1/4-in thick)
- 2 tablespoons butter (softened, use more as needed)
- 3 tablespoons Major Grey chutney (flavor of choice)
- 6 ounces sliced cheese (Blarney Castle, gouda or smoked gouda)
directions
- Spread 1 tsp softened butter on ea slice of bread (may use more as needed).
- Spread 1 tbsp chutney on unbuttered side of half the slices.
- Top chutney w/2 oz sliced Blarney, gouda or smoked gouda cheese.
- Place bread slice on top, buttered side out.
- Over med-low heat, brown in a lrg skillet (turning once or twice) till cheese is melted (1-2 min per side).
- NOTE: Is it not cute the way they have so meticulously told us how to assemble & cook a grilled cheese sandwich? I loved it!
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 7 more reviews
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)