Blackeye Peas Fish Broth

Name: Blackeye Peas Fish Broth
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1/2 lb black-eyed peas; 1 (8 ounce) can corn; 4 carrots; 2 sweet peppers; 15 okra; 1 large onion; 8 garlic cloves; 2 teaspoons cilantro; 2 very hot bell peppers; 3 limes; 3 lbs salmon, sliced; 2 teaspoons celery; 2 teaspoons chives; 3 teaspoons fine thyme; 2 tablespoons cooking margarine; 2 tablespoons canola oil; 4 teaspoons salt; 5 bell peppers

Submitted by beautifullove

"This recipe I created myself. I like this recipe because it very easy to make and all u have to do is use your taste buds!"

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Ready In:: 1hr
Ingredients:: 18
Serves:: 6

ingredients

¹⁄₂ lb black-eyed peas
1 (8 ounce) can corn
4 carrots
2 sweet peppers
15 okra
1 large onion
8 garlic cloves
2 teaspoons cilantro
2 very hot bell peppers
3 limes
3 lbs salmon, sliced
2 teaspoons celery
2 teaspoons chives
3 teaspoons fine thyme
2 tablespoons cooking margarine
2 tablespoons canola oil
4 teaspoons salt
5 bell peppers

directions

first u have to wash your black-eye and pressure cook for at least 15 minutes until soft then clean and wash the fish with lime by then you prepare your carrots, sweet peppers,okra in a bowl and set aside then get your seasoning together example; celery,chives and cilantro in a blender with garlic and 1 hot pepper and blend to a paste then season fish with salt and seasoning and set aside put a pot to hot and add oil with garlic onion and 1/2 of hot pepper and simmer for a few seconds then add the some of the blended seasoning and let simmer for less than a minute then add your black-eye peas with the water put in your carrots ,sweet peppers and okra and let boil for 3 minutes then add your fish and let cook for another 3 minutes add corn then taste salt and peppers for your perfection6.