Ravioli Soup

Submitted by Susan2

"Italian sausage and ravioli soup."

 

• Ready In: 1hr 10mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 lb Italian sausage
• 1⁄4 cup grated parmesan cheese
• 3⁄4 teaspoon onion salt
• 2 teaspoons minced garlic
• 1 tablespoon olive oil
• 1 (28 ounce) can plain crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 (14 1/2 ounce) can beef broth
• 1 cup water
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon dried basil leaves
• 1⁄4 teaspoon dried thyme leaves
• 1⁄4 teaspoon dried oregano leaves
• 1 (12 ounce) package frozen plain ravioli

directions

1. Brown the sausage in a large pot.
2. Combine remaining ingreadient except ravioli.
3. Bring soup to boil, cover and simmer 40 minutes.
4. Cook ravioli seperately, add to soup.
5. Serve with grated paramesan cheese.

Reviews

[CYancy]

This recipe was very easy to make, and was tasty, although it was an awful lot like eating spaghetti sauce. I used tortellini instead of ravioli so that they would be bite-size. I plan to try this again, but I'll probably make it a little more soup-like with extra broth or water. A few vegetables (carrots, celery) might make it a bit more like soup, too. But overall, very good!

 

[belkathy]

This was amazingly good. I added a pinch of fennel seeds and a splash of Worchestershire sauce. The result was a zesty, flavorful soup with all my favorite flavors. I'll definitely try this again. I think it might also benefit from a little red wine.