Blackened Leg of Lamb With Mint Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • With a sharp knife, cut small holes randamly in lamb.
  • Insert garlic slivers into holes, leaving tops showing.
  • Combine vinegar, worcestershire sauce,ketchup,water, mustard,salt and pepper.
  • Marinate lamb in this mixture for at least 6 - 8 hours.
  • Bake uncovered in a 300 oven for 40 minutes per pound.
  • Baste every 30 minutes.
  • ( If you prefer lamb less done, reduce cooking time.).
  • The lamb will have a black crusty appearance, but will be tender and moist on the inside.
  • Remove garlic slivers.
  • Serve lamb with mint sauce.
  • To make mint sauce, combine all ingredients and heat until melted.
Advertisement