Name: Blackened Chicken Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 15 inch pizza, 3-4 serving(s)
Ingredients: 3 teaspoons blackening seasoning, divided; 1 boneless skinless chicken breast (about 1/2 lb pounded to 1/4 inch thickness); 4 tablespoons butter, divided; 4 garlic cloves, minced; 1 shallot, minced; 2 tablespoons all-purpose flour; 1/4 cup white wine; 3/4 cup whole milk; 2 tablespoons minced fresh basil; 1 (15 inch) pizza crusts; 1 1/2 cups shredded whole milk mozzarella cheese, divided; 1/2 cup fresh spinach leaves; 8 slices bacon, cooked and crumbled; 1 cup grated parmesan cheese

Recipe by SarahBelle9475

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Another one of Paula Deen's recipes. Chicken Pizzas one of my favorites, hope you enjoy!

Ready In:: 30mins
Serves:
Yields:
Units:

Join In Now Join the conversation!

ingredients

3 teaspoons blackening seasoning, divided
1 boneless skinless chicken breast (about 1/2 lb pounded to 1/4 inch thickness)
4 tablespoons butter, divided
4 garlic cloves, minced
1 shallot, minced
2 tablespoons all-purpose flour
¹⁄₄ cup white wine
³⁄₄ cup whole milk
2 tablespoons minced fresh basil
1 (15 inch) pizza crusts
1 ¹⁄₂ cups shredded whole milk mozzarella cheese, divided
¹⁄₂ cup fresh spinach leaves
8 slices bacon, cooked and crumbled
1 cup grated parmesan cheese

directions

Sprinkle 2 teaspoons blackening seasoning evenly over chicken breast.
In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken and cook for 2-3 minutes per side, or until chicken is done. Remove from heat, and cool. Cut chicken into thin strips; set aside.
In a large skillet, melt remaining 2 tablespoons butter over medium heat. Add garlic and shallot, and cook for two minutes. Stir in flour; cook for two minutes, stirring constantly. Gradually whisk in wine and milk. Cook, whisking constantly, for about 4-5 minutes, or until thickened. Stir in basil and remaining 1 tablespoon blackening seasoning. remove from heat.
Spread cream mixture evenly over prepared unbaked crust. Sprinkle with 1 cup mozzarella cheese. Top evenly with spinach, chicken strips, bacon, remaining 1/2 cup mozzarella cheese, and Parmesan cheese. Bake for 15-20 minutes, or until lightly browned. Cut into wedges to serve.

Submit a Recipe Correction

Add a Note