Blackened Chicken Pizza

Name: Blackened Chicken Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 15 inch pizza, 3-4 serving(s)
Ingredients: 3 teaspoons blackening seasoning, divided; 1 boneless skinless chicken breast (about 1/2 lb pounded to 1/4 inch thickness); 4 tablespoons butter, divided; 4 garlic cloves, minced; 1 shallot, minced; 2 tablespoons all-purpose flour; 1/4 cup white wine; 3/4 cup whole milk; 2 tablespoons minced fresh basil; 1 (15 inch) pizza crusts; 1 1/2 cups shredded whole milk mozzarella cheese, divided; 1/2 cup fresh spinach leaves; 8 slices bacon, cooked and crumbled; 1 cup grated parmesan cheese

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Recipe by SarahBelle9475

Another one of Paula Deen's recipes. Chicken Pizzas one of my favorites, hope you enjoy!

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READY IN: 30mins

SERVES: 3-4

YIELD: 1 15 inch pizza

UNITS: US

INGREDIENTS

Nutrition

3

teaspoons blackening seasoning, divided
1

boneless skinless chicken breast (about 1/2 lb pounded to 1/4 inch thickness)
4

tablespoons butter, divided
4

garlic cloves, minced
1

shallot, minced
2

tablespoons all-purpose flour
¹⁄₄

cup white wine
³⁄₄

cup whole milk
2

tablespoons minced fresh basil
1

(15 inch) pizza crusts
1 ¹⁄₂

cups shredded whole milk mozzarella cheese, divided
¹⁄₂

cup fresh spinach leaves
8

slices bacon, cooked and crumbled
1

cup grated parmesan cheese

DIRECTIONS

Sprinkle 2 teaspoons blackening seasoning evenly over chicken breast.
In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken and cook for 2-3 minutes per side, or until chicken is done. Remove from heat, and cool. Cut chicken into thin strips; set aside.
In a large skillet, melt remaining 2 tablespoons butter over medium heat. Add garlic and shallot, and cook for two minutes. Stir in flour; cook for two minutes, stirring constantly. Gradually whisk in wine and milk. Cook, whisking constantly, for about 4-5 minutes, or until thickened. Stir in basil and remaining 1 tablespoon blackening seasoning. remove from heat.
Spread cream mixture evenly over prepared unbaked crust. Sprinkle with 1 cup mozzarella cheese. Top evenly with spinach, chicken strips, bacon, remaining 1/2 cup mozzarella cheese, and Parmesan cheese. Bake for 15-20 minutes, or until lightly browned. Cut into wedges to serve.

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