Blackened Cajun Chicken and Corn

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Barbeque.
  • Trim any excess fat from the chicken, but leave the skin in place.
  • Slash the thickest parts with a knife, to allow the flavors to penetrate the meat as much as possible.
  • Pull husks and silks off the corn cobs, then rinse under cold running water and pat them dry with paper towel.
  • Cut cobs into thick slices.
  • Mix together all the spices.
  • Brush the chicken and corn with the melted butter and sprinkle the spices over them.
  • Toss well to coat evenly.
  • Cook the chicken piece on a medium-hot barbeque for about 25 minutes, turning occasionally.
  • Add the corn after 15 minutes, and grill, turning often, until golden brown.
  • Serve garnished with fresh chopped parsley.
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