Blackened Brussels Sprouts

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter substitute or margarine in a medium skillet over high heat.
  • Add minced garlic.
  • When garlic sizzles, add brussels sprouts.
  • Add salt and pepper.
  • Saute over high heat, stirring frequently.
  • Sprouts will brown, but allow them to blacken.
  • Serve hot and enjoy the flavor.
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