Blackberry Syrup

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READY IN: 15mins
YIELD: 1 2/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process blackberries in a blender until smooth, stopping to scrape down sides.
  • Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids.
  • Stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally.
  • Boil, stirring occasionally, 1 minute.
  • Remove from heat; cool.
  • Serve with cobbler, pound cake, fruit, pancakes, or ice cream.
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