Blackberry Syrup

Submitted by MightyStickFigure

• Ready In: 15mins
• Ingredients: 4
• Yields: 1 2/3 cups

ingredients

• 3 cups fresh blackberries
• 1 1⁄4 cups sugar
• 1⁄4 cup light corn syrup
• 1 teaspoon cornstarch

directions

1. Process blackberries in a blender until smooth, stopping to scrape down sides.
2. Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids.
3. Stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally.
4. Boil, stirring occasionally, 1 minute.
5. Remove from heat; cool.
6. Serve with cobbler, pound cake, fruit, pancakes, or ice cream.

Reviews

[antilla22gmail.com]

Tased good, but not quite sure what went wrong. This turned into a jam vs a syrup.

 

[Chef SuzyQ]

We have a bumper crop of blackberries this year so decided to try out some syrup for our pancakes. This was FANTASTIC! i actually was low on sugar so only had a cup to put in, but it didn't affect the syrup at all. We had it on our pancakes, refrigerated the leftovers, and found that it "gelled" to a jelly consistency. I'm sure it could be reheated for syrup, but it was great as blackberry jelly on our toast the next day. Thanks!

 

[Potatoes Browning]

I've been making this recipe a few years, but I'm finally taking the time to review it. What can I say other then it's fantastic and easy. It keeps well in the fridge, too.

 

[Valerie S.]

This was FABULOUS!!! I actually had some blackberry juiced canned already, so I used 2 1/2 cups blackberry juice instead of the the fresh berries and followed the rest of the recipe. BEST. SYRUP I have EVER made! (and I've been making my own syrups for 11 years) The taste was wonderful, and the texture was PERFECT! Thank you!

 

[Camden's Mom]

Delicious blackberry flavor! Used it in lemonade to add some sweetness and over vanilla ice cream. Both were great!