Maple and Blackberry Syrup for Panckakes/Waffles
A nice addition to maple syrup for pancakes and waffles.
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READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US
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DIRECTIONS
- Put all ingredients into a saucepan and heat slowly over low heat until the syrup is almost boiling and the berries have begun to let out their juice.
- Let the syrup stand for 5 minutes to infuse and cool slightly.
- Remove the lemon peel and serve.
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