Maple and Blackberry Syrup for Panckakes/Waffles

Submitted by Outta Here

"A nice addition to maple syrup for pancakes and waffles."

 

• Ready In: 20mins
• Ingredients: 3
• Yields: 1 1/2 cups

ingredients

• 4 ounces blackberries
• 1 cup maple syrup
• 1 piece lemon peel, about 2 inches long

directions

1. Put all ingredients into a saucepan and heat slowly over low heat until the syrup is almost boiling and the berries have begun to let out their juice.
2. Let the syrup stand for 5 minutes to infuse and cool slightly.
3. Remove the lemon peel and serve.

Reviews

[Baby Kato]

This blackberry infused maple syrup was wonderful. It was perfect, smooth, light and flavorful. It filled all the nicks and crannies of my waffles. Thank you for sharing a recipe that I will enjoy again, no more store bought blackberry syrup for me , not with this quick and easy recipe around.

 

[weekend cooker]

This really made for a nice syrup this morning on some pancakes for us. So nice and simple, but the lemon flavor really added some fantastic flavors, that gave this a zing. Tagged and made for PRMR Tag.