Blackberry Slump
Individual cobblers!
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INGREDIENTS
Nutrition- 2 1⁄4cups flour
- 1 1⁄2cups sugar
- 2
- 8
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon kosher salt
- 1⁄2cup dry white wine
- 1teaspoon vanilla extract
- 2
- 1
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DIRECTIONS
- Crumb topping: Combine 1/4 cup flour, 1/4 cup sugar, and 2 tablespoons chilled and cubed butter in the bowl of food processor and process until mixture takes on texture of coarse bread crumbs, about 10 seconds. Refrigerate for 30 minutes.
- Heat oven to 350 degrees. Grease eight 6 oz. ramekins with butter and dust with flour; set aside.
- In a medium bowl, whisk remaining flour, baking powder, and salt; set aside.
- In a large measuring cup, whisk together melted butter and wine; set aside.
- In a large bowl, whisk together remaining sugar, vanilla, and eggs until pale and thick, about 2 minutes. Add wine mixture to eggs and whisk until smooth. Add flour mixture; mix until just combined. Divide batter between ramekins and top each with berries. Sprinkle reserved crumb topping evenly over berries. Put ramekins on a baking sheet and bake golden brown and bubbly, about 1 hour. Transfer to a rack and let cool for 20 minutes; serve with scoops of vanilla cream on top.
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