NUTRITION INFO
Serving Size: 1 (175) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 457
Calories from Fat 146 g 32 %
Total Fat 16.3 g 25 %
Saturated Fat 9.6 g 47 %
Total Carbohydrate
70.4 g
23 %
Dietary Fiber 4 g 15 %
Sugars 40.6 g 162 %