Blackberry-Mustard Glazed Ham

Recipe by BM171676
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READY IN: 1hr 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 1/3 ounce) jar whole grain Dijon mustard
  • 12
    cup apple juice
  • 1
    (5 lb) smoked fully-cooked half bone-in 33% reduced-sodium ham
  • 1
    (13 ounce) jar blackberry preserves
  • cooking spray
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DIRECTIONS

  • Preheat oven to 350F degrees.
  • Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray.
  • Combine juice, blackberry preserves, and mustard in a medium bowl, stirring until well combined. Set aside half of the preserves mixture.
  • Bake ham for 1-1/2 hours or until a thermometer registers 140F, basting with half of the preserves mixture every 20 minutes.
  • Remove ham from oven. Place ham on a platter, cover and let stand 15 minutes before slicing.
  • Place remaining preserves mixture in a large nonstick skillet over medium-low heat. Cook until reduced to 1 cup (about 15 minutes.) Serve sauce with ham.
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