Blackberry Lemonade
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/16/46/08/picJ6D5wp.jpg)
photo by Baby Kato
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911459/iZqxvtIoTIyK3r65G8uk_Baby%2520Kato%252C%2520Icy%2520%2526%2520Brutsky.jpg)
![photo by mariposa13](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/46/08/picWBKDUX.jpg)
![photo by mariposa13](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/46/08/picqbbfTk.jpg)
- Ready In:
- 17mins
- Ingredients:
- 6
- Yields:
-
1 1/2 quarts
ingredients
- 4 cups water
- 1 cup sugar
- 1 cup lemon juice
- 1 tablespoon grated lemon peel
- 1 cup blackberry
- 1 -2 drop blue food coloring (optional)
directions
- Combine 2 c water and sugar in a saucepan; bring to a boil.
- Stirring occasionally, boil for 2 minutes.
- Remove from heat; add in the lemon juice, lemon peel and remaining 2 c water.
- Cool slightly.
- Combine 1 c of the lemon mixture, and the blackberries in a blender.
- Blend well; strain the mixture and discard the seeds.
- Pour the blackberry and remaining lemon mixture in a pitcher.
- Stir well and add food coloring if desired.
- Chill and serve over ice.
Questions & Replies
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Reviews
-
This was good but we found it to be a bit too sweet. Maybe we are a bit strange however; because we like our lemonade so tart that it causes one to pucker so much that their toenails curl. I will definitely give this another try but I will cut the sugar in half. Made for the 29th AUS/NZ Recipe Swap.
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RECIPE SUBMITTED BY
Dreamgoddess
United States