Blackberry Brandy Glazed Beef Rounds

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions, set aside.
  • Onions, black pepper, garlic salt, barbecue sauce and ground beef--mix together and make into 3-inch diameter rounds.
  • Fry on low medium heat with olive oil.
  • When meat is done cooking take out all but 1-2 tablespoons of juices and add enough Blackberry Brandy to coat all rounds.
  • Deglaze for 2 minutes and serve with mashed potatoes.
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