Black Shells & Calamari With Zesty Sauce

READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set water to boil for the pasta.
  • Mix everything other than paster into a bowl.
  • When the water is boiling add the pasta.
  • When the pasta is nearly done, heat up a fry pan, put the sauce mix in when it's hot and then add the calimari, frying for aprox 1 minute (or until cooked).
  • Mix the sauce through the pasta and serve.
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