Black Pepper Chicken Curry

Recipe by Sackville
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READY IN: 3hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the salt, ginger paste, garlic paste, vinegar, turmeric and 1 tsp of the black pepper.
  • Rub the chicken with this mixture, cover and leave in the fridge for 2-3 hours.
  • Heat the oil in a wide frying pan.
  • Add 2 tsp of the pepper, sauté briefly, then add the sliced onion.
  • Cook until golden, then add the onion paste.
  • Fry until golden again.
  • Add the chicken with any marinade of juices and fry until almost dry.
  • Add a little water, then cook the chicken until done, about 20 minutes.
  • Sprinkle with the ginger strips, coriander and the remaining pepper.
  • Serve hot with naan bread or over basmati rice.
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