Black Olive Mayonnaise

Recipe by Sharon123
READY IN: 7mins
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the garlic cloves into the bowl of a food processor and pulse until finely chopped.
  • Add the olives and parsley and pulse again until the mix is almost a puree.
  • Add the mayonnaise, lemon juice(if using) and salt and pulse until just combined.
  • With the processor running, add the olive oil in a stream.
  • Pour into a bowl and chill until ready to use.
  • Great served with sandwiches, over toast, flatbread, pita chips, etc.
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