Black Olive Mayonnaise
Easy to make and delicious on toasted French bread or Morrocan flatbread, sandwiches too! Adapted from Party Line with the Hearty Boys.
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READY IN: 7mins
YIELD: 1 3/4 cups
UNITS: US
INGREDIENTS
Nutrition- 1(6 ounce) can pitted black olives
- 1
- 1cup mayonnaise
- 1⁄4
- 1⁄2teaspoon salt
- 1⁄4
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DIRECTIONS
- Place the garlic cloves into the bowl of a food processor and pulse until finely chopped.
- Add the olives and parsley and pulse again until the mix is almost a puree.
- Add the mayonnaise, lemon juice(if using) and salt and pulse until just combined.
- With the processor running, add the olive oil in a stream.
- Pour into a bowl and chill until ready to use.
- Great served with sandwiches, over toast, flatbread, pita chips, etc.
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