Black-Eyed Peas Cornbread

Submitted by Chef #472267

"I found this recipe in the houston chronicle ***Flavor***"

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 8

ingredients

• 1 cup yellow cornmeal
• 1⁄2 cup all-purpose flour
• 1⁄2 cup sugar
• 1 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1 medium onion, chopped
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black-eyed peas, drained
• 1 tablespoon baking powder
• 2 eggs
• 1 cup buttermilk
• 1⁄2 cup oil or 1/2 cup bacon drippings

directions

1. Preheat the oven to 350 degrees. grease a 9X13 inch baking dish.
2. In a large bowl, mix all the ingredients together. Pour into the prepared dish and bake for 25 to 35 minutes or until golden brown.
3. Cool 30 minutes before serving.